COOKING,LISTENING AND LEARNING

While preparing a refreshing and energetic salmorejo,I listen to this beautiful song
I hope you will enjoy it as much as I do

And now the recipe:

Salmorejo

5

(1 rating)

Member recipe by campodifragole

Cooking time

Ready in 15 minutesPlus 1 hour cooling time

Servings

Serves 4

Salmorejo is from Cordoba. Similar to Gazpacho. It is served as a starter or first meal and must obviously be chilled before eating. It's accompanied with las guarniciones: little chunks of jamon serrano, crumbled hard boiled egg or tuna flakes better if it's of the bonito kind with finely sliced fresh onion and green pepper. Less known abroad, Salmorejo is found in any house in Andalucia, restaurant and tapas bar. In the tapas bar it is used as a sauce for preparing montadidos, tiny sandwhiches filled with various ingredients, the most typical being jamon serrano.http://www.bbcgoodfood.com/recipes/6814/salmorejo